Thursday, November 4, 2010

Absolutely Ultimate Potato Soup Remix

Here is the recipe.. I altered the ingredients in the true Cheryl cooking fashion.

4T butter
2 celery stalks
1 onion
5 cloves of garlic
4lbs russet potatoes
4 cups chicken stock
3T butter
1/4 cup flour
2 cups whole milk
1 cup shredded cheddar
a big handful of fresh chopped Italian parsley
1lb Smoked Sausage

1. Melt butter and soften celery, onion and garlic.
2. Add in potatoes and cook 5-6 minutes
3. Cover with chicken stock

4. In a saucepan melt butter and stir in flour
5. add milk stirring to avoid lumps
6. add in shredded cheddar and parsley

7. Pour milk/butter mixture into soup mixture when potatoes are soft.
8. Slice sausage on a bias and add in last.
9. Cook until sausage is cooked through.

Delish!  Make this. You will LOVE IT!

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