Monday, May 17, 2010

Chicken Sheperds Pie

So, there was no recipe for this, but I felt like being creative and trying new things, so this is what I came up with.

Bottom layer, Veggies!:

Sautee in a skillet with 2T of EVOO:

1 leek, chopped and cleaned
2 celery stalks, coarsely chopped
1 chinese eggplant, coarsely chopped
5 cloves of garlic, chopped
3 small carrots, chopped into circles
6 button mushrooms, chopped

Middle Layer, Chicken:

in skillet from veggies(with all the brown bits left over):
cook 1 lb ground chicken
When chicken is 99% done, deglaze pan with 1/2C chardonnay.

Top Layer, Potatoes:

2 lbs mashed potatoes mixed with a nice handful of chopped fresh parsley
top with cheddar cheese

Bake at 350F for 25 min.

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