Tuesday, January 25, 2011

Spinach Artichoke Chicken Alfredo Bake

Spinach Artichoke Chicken Alfredo Bake

1 box noodles (macaroni or penne); cooked and drained
Medium onion; chopped
A few cloves of garlic; chopped
2T flour
1C chicken stock
2C milk
1 box frozen spinach; thawed and drained
1box frozen artichoke hearts; thawed and drained
3C cheese (whatever….I used Mozzarella feel free to use combinations!)
1lb Cooked & cubed chicken

1.  cook onion and garlic in a little olive oil until soft
2. add 2T of olive oil and 2T flour (let cook for a minute)
3. whisk in  1C chicken stock
4. whisk in 2C milk
5. Add in spinach, artichokes, chicken cubes and S&P and nutmeg to taste.
6. Melt in 2 C Cheese
7. Add sauce to noodles in a 13x9 casserole (or slightly bigger, if you can)
8. sprinkle 1C cheese on top and bake at 350F until cheese is brown.

**this is based off of Rachael Ray's Spinach Artichoke Mac N Cheese. (its just a cheaper version...)

1 comment:

  1. This dish sounds DELICIOUS! Can't wait to try it sometime. Yum-O!