Spinach Artichoke Chicken Alfredo Bake

Spinach Artichoke Chicken Alfredo Bake

1 box noodles (macaroni or penne); cooked and drained

EVOO

Medium onion; chopped

A few cloves of garlic; chopped

2T flour

1C chicken stock

2C milk

1 box frozen spinach; thawed and drained

1box frozen artichoke hearts; thawed and drained

S&P

Nutmeg

3C cheese (whatever….I used Mozzarella feel free to use combinations!)

1lb Cooked & cubed chicken

1.  cook onion and garlic in a little olive oil until soft

2. add 2T of olive oil and 2T flour (let cook for a minute)

3. whisk in  1C chicken stock

4. whisk in 2C milk

5. Add in spinach, artichokes, chicken cubes and S&P and nutmeg to taste.

6. Melt in 2 C Cheese

7. Add sauce to noodles in a 13x9 casserole (or slightly bigger, if you can)

8. sprinkle 1C cheese on top and bake at 350F until cheese is brown.

**this is based off of Rachael Ray's Spinach Artichoke Mac N Cheese. (its just a cheaper version...)