Bridget & Dave gave us this huge hunk of pork loin.
So I have cut it into 14 steaks and 3 roasts. Like I said, huge! And it was only like $14 at Sams. Go Sams!
So, I will now be accepting your pork steak recipes....I have no problem researching chicken recipes because I eat chicken all the time and can envision the flavors but I never ever eat pork and will be requiring help with this one! I trust you and will try almost anything..
Things to keep in mind: I try to eat healthy, but if something sound yummy enough I will try it. I'm not a fan of bacon unless its used to flavor the pan. I don't like asparagus/eggplant. I can grill/bake/saute/fry/etc.
That's pretty much it. Ok...help me out here folks!