Monday, July 12, 2010

Chicken Quesadillas

Dinner tonight is going to be quick and simple.

I bought some Lawry's Chicken Taco seasoning in a packet. I'm not too keen on using stuff like that, but figured what the hay.

I'm going to be using chicken thighs, Mission Flour Tortillas(my personal fav), Daisy Daisy Sour Cream-Fresh and Tasty Naturally!, and some shredded Cheddar Cheese.

So, once the chicken is all cooked up I will shred the crap out of it and then season it with my Lawry's stuff.

Then I will heat a dry pan on the stove, lay down a tortilla, and layer cheese-chicken-cheese then the other tortilla. Once the cheese is sort of melted I will fliparoony the Kasadia(how I think it should be spelled in English) and let it brown on the other side. (I dont fold my quesadillas, I just stack them. --Because I usually want 2 and its easier to just make 1 huge one, duh)

I will serve it with taco sauce and sour cream. YUM!  You should eat some. If you're lucky I'll post a pic.

1 comment:

  1. Sounds good... I think I'm gonna steal your idea! But I'll have to use sun-dried tomato tortillas and Old El Paso Taco seasoning (because that's what I have). Thanks for the awesome idea!!!!!!! I might also heat up some refried beans because Ben and I love them so much. I hope Becca will eat these kasadias, too!